dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
   
     
 
apple pecan streusel tart with crème anglaise and butterscotch ice cream    
 
hazelnut financier with poached quince, spiced farmer’s cheese and sherry granita    
 
ginger molasses cake with candied pumpkin seeds and roasted squash ice cream    
 
chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream    
 
chocolate mille-feuille with brandy mousse, cacao nibs and pear sorbet    
 
   
 
cheeses:    
 
berkshire cheese ‘berkshire blue’ : raw cow’s milk cheese with honeycomb and toasted brioche    
 
garden variety ‘hollyhock’: sheep’s milk cheese with membrillo and butter crackers    
 
all desserts are 9.00 dollars.    
 
 
   
Dessert Wines      
     
romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont 9  
       
château roûmieu-lacoste sauternes 2011, bordeaux 13  
       
lustau ‘don nuño’ oloroso sherry, jerez 8  
       
blandy’s sercial madeira 5 year, portugal 8  
       
churchill’s tawny port 10 year, portugal 12  
       
nonino grappa di moscato, friuli 12  
       
       
root float
root, averna, cream, vanilla, soda
     
       
rum burgundy
7 year rum, sherry, velvet falernum, bitters
     
       
oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon
  10